Mezcal Koch Espadín Olla de Barro is a unique mezcal, thanks to the artisanal method in which it is produced – rather than the copper distillation pots common to most manufacturers, this mescal is distilled in traditional clay pots (olla de barro) giving it a incomparable and delicious flavour.
Deep, sweet and gentle. Very appetising. Shifts between gingerbread, chai spices and potpourri.
Remarkably textured and richly earthy.
Starts with sweet spices, dried fruits and coconut, before becoming increasingly salty.
Dry, with lightly emerging smokiness. Just the right length.