In Mexico, tequila is traditionally drunk or served in a variety of ways, depending on the region or occasions. Here are some of the common ways to drink tequila in Mexico:
- Sipping Tequila: In Mexico, tequila is often enjoyed slowly in a sipping or cognac glass, like a fine whiskey. This is a great way to experience the aromas and flavors of tequila.
- Tequila and Sangrita: Another common method in Mexico is to serve tequila with a shot of homemade sangrita. Sangrita is a drink made of mixed juice, tomato sauce, chile, onion, lime, orange and grenadine syrup. It is often served in small, separate glasses, followed by a tequila shot glass. People drink the tequila first and then the sangrita to neutralize the alcohol as well as to experience the flavors in the combination of sangrita and tequila.
- Tequila Blanco with Salt and Lime: This method is often referred to as "Tequila Cruda". Before drinking a shot of tequila, you lick salt onto the skin on your hand between your thumb and forefinger, then drink the tequila and bite into a slice of lime afterwards.
- Tequila and beer: In Mexico, many people also drink tequila as a beer mix. You drink the beer first and then a shot of tequila. This combination is said to weaken the effect of the tequila.
There are many ways to drink tequila these days, and it is up to each person to decide which method to choose. However, it is important to note that tequila is an alcoholic beverage and should be drunk in moderation.
